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Là di Moret offers customers a catering solution for any time of the day, providing a selection of top quality dishes, impeccably produced by our kitchens.

We believe strongly in the value of a good breakfast. It is the most important meal of the day so we have worked hard with our chefs to devise new ways to provide our guests with a good start to the day.
With a selection of over 70 products, our guests awake to the smell of freshly baked brioches, home made biscuits, cakes, tarts, muffins, as well as egg and bacon, toast, sliced cured meats, top quality cheeses, dried and fresh fruit, cereals, yoghurt and many other products, accompanied by a coffee or cappuccino freshly prepared by our barmen. An American style breakfast with a touch of Italian goodness!

Margherita and Franco Marini are pleased to welcome you to their renowned and multi-award winning Fogolar Restaurant, recommended by the most important Italian food guides.
In 1905 it was an "inn with kitchen" providing a change of horses for carriages travelling from Austria and Hungary. Today it is run by the fourth generation of the Marini family and is a renowned hotel and restaurant belonging to the "Il piatto del buon ricordo" chain.
The restaurant provides a friendly and homely environment with a courteous, effective and discreet service and has become a favourite meeting place for sportsmen and businessmen.
Our chef Stefano Basello and his entire staff provide a perfect combination of traditional and innovative dishes, serving the flavours of our land and combining imaginative shapes and colours.
The dishes include refined dishes of traditional Friulan food, delicious fish and meat recipes and much more...

Insolito American Bar & Restaurant
Our Insolito American Bar & Restaurant is designed to offer guests the space, atmosphere and opportunity to relax with a good glass from our selection of prestigious wines, aged whisky and rum and elegant cocktails.
In the morning it offers an exceptional sweet and savoury buffet breakfast prepared with attention to detail by our kitchen staff, who are available to fulfil any specific requirement.
For lunch and dinner, the Insolito Moret becomes an exclusive and informal little restaurant providing high quality ready-made dishes for anyone requiring a good quality meal in a hurry. Ask our friendly and knowledgeable waiters to advise you, they are experienced in fulfilling our customers' requirements.
After 7.30 in the evening, the Insolito Moret becomes an American Bar run by our barman Andrea Scuola and an unmissable place to meet for excellent drinks and cocktails, mature whisky and rum, as well as aperitifs combined with a sumptuous and tempting buffet.
Every Friday evening, the Insolito Moret provides an exclusive aperitif of excellent wines with high quality dishes imaginatively presented by our chef Stefano Basello.