Ristorazione - Il Fogolar - Là di Moret Udine
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Margherita and Franco Marini are pleased to welcome you to their renowned and multi-award winning Fogolar Restaurant, recommended by the most important Italian food guides.
In 1905 it was an "inn with kitchen" providing a change of horses for carriages travelling from Austria and Hungary. Today it is run by the fourth generation of the Marini family and is a renowned hotel and restaurant belonging to the "Il piatto del buon ricordo" chain.

The restaurant provides a friendly and homely environment with a courteous, effective and discreet service and has become a favourite meeting place for sportsmen and businessmen.
Our chef Stefano Basello and his entire staff provide a perfect combination of traditional and innovative dishes, serving the flavours of our land and combining imaginative shapes and colours.

The dishes include refined dishes of traditional Friulan food, delicious fish and meat recipes and much more...